Schumacher Farm Park5682 Hwy 19
Saturday, November 8, 2014
10: 00 AM - 3:00 PM
Explore 1930’s farm locavore cooking and eating at this hands-on workshop. Using simple ingredients from the pantry, freezer and cellar, and just the heat from a wood cook stove, participants will make and enjoy a hearty fall lunch of pork, root vegetable stew, chicken patties and gravy, onion pie, braised kale, farmhouse sourdough bread and pineapple upside down cake. Instructor Steve Keip, is a chef and wood stove expert. Participants will do all the chopping, cooking and cleanup, just like on the farm.
Fee: $50.00 member, $65.00 non-members (included individual membership)
Registration: www.schumacherfarmpark.org or call 608-849-4559