Date: July 15, 2012Time: 3:00 - 4:00 p.m.
Learn how to turn garden produce into food for the winter at this informational workshop. Mary Collet, master and heirloom gardener, will teach guidelines for both water bath and pressure cooker canning plus techniques for making delicious jams and jellies. She will bring her own canning equipment to show and answer questions. Workshop is free with $3 suggested donation.
Schumacher Farm Park
5682 Hwy 19
Waunakee, WI 53597
www.schumacherfarmpark.org
info@schumacherfarmpark.org
608-849-4559